Vienna Espresso Spezial
- SUPER PREMIUM - full-bodied 100% Arabica coffee with an elegant sweetness and balanced smoothness. Created more than half a century ago, this recipe combines the unique characteristics of four top-quality origins. The medium-dark roast elevates the flavours of the beans to create a bright, smooth and elegant flavour. Bean type- 100% Arabica. Aroma- sweet and chocolaty. Flavour- persistent, creamyand full-taste.
Bar Speciale
- SUPER PREMIUM - intense coffee with a strong but well-balanced body. This complex, precisely balanced blend of various origins roasted slightly darker gives this coffee a typical Italian touch with a characteristic hazelnut-brown crema and strong aroma. Bean type- Arabica Robusta. Aroma- nutty and spicy with hints of chocolate. Flavour- soft aftertaste, very chocolaty and sweet.
Crema Espresso Elite
- PREMIUM- Crema Espresso Elite is a typical Italian blend composed of finest Arabica and Robusta beans from selected origins. The special roasting in Vicenza, our Italian roastery, gives this coffee an authentic Italian aroma and creates a round, balanced flavour with a persistent aftertaste. Bean type- Arabica Robusta. Aroma- sweet and nutty. Flavour- round and balanced with a persistent aftertaste.
Espresso Classico
- CLASSICS - Espresso Classico is a blend of medium roasted, premium Arabica and Robusta beans. This coffee stimulates the taste buds with its defined, intense aroma and rich, persistent, dark brown crema. Bean type- Arabica Robusta. Aroma- intense and defined. Flavour- Creamy with a persistent bitter dark chocolate flavour
Gloriette Gold
- SUPER PREMIUM ORGANIC- Gloriette Gold is reminiscent of the cacao dusted desserts and sugar- glazed pastries sprinkled with nuts in the Viennese patisserie - a Bio Fairtrade treat for coffee lovers with a sweet tooth. The luxurious, velvety mouthfeel of this blend perfectly complements the intensity of the pure cacao aroma. Pair with Gloriette Gold with milk to unlock a creamy, chocolate finish. Bean type- Arabica Robusta. Origins- Nicaragua, Honduras & Mexico. Aroma- Nutty with notes of pure cacao. Flavour- Cacao powder, roasted walnuts, sugar glaze.